Different types of craftwork, such as embroidery and knitting, have enjoyed a resurgence in recent years. Quilling is no exception! This craft technique involves creating different shapes and patterns by working with thin strips of paper. Whether rolled, folded or juxtaposed, quilling offers infinite creation possibilities.1
Did you know that butternut squash has been known for over 8000 to 10 000 years? First Nations people used to eat the seeds. The Aztecs, May and Incas cultivated butternut squash at the same time as corn and beans. Christopher Columbus was the first European to taste this fruit; he subsequently brought it back to Europe.
As cool fall weather approaches, why not make a delicious and colourful soup? It is truly comforting with warm spices, such as ginger, cumin or cayenne pepper.
A tribute to the Augustinians’ legacy of caring for a unique documentary heritage
For more than 375 years, the Augustinians were the creators and guardians of unsuspected treasures. Thanks to a rich heritage preserved over the centuries, the Monastère des Augustines is now a unique place of history as well as an exceptional research location to discover the history of the Augustinians and that of Québec society.
So delicious and healthy, this vegan lentil dahl (or dal) recipe is an Indian dish made of lentils. Our chef at Le Restaurant du Monastère Jean-Mathieu Leclerc concocted this wonderful recipe you can put together in a flash!
Do you sometimes feel like your daily life is busy and that you have to deal with complex situations while juggling with a flood of information that saturates your mental hard drive? If this is the case, perhaps you have difficulty finding clarity within yourself, discovering who you are becoming when going through life’s tribulations, and making decisions that are aligned with your core being. To help you come back to yourself, Manon Lavoie invites you on an introspective journey that consists of exploring the cycle of your inner seasons.
During this month-long celebration of love, Le Monastère des Augustines invites you to be extra good to yourself. Here are 4 ways of taking care of yourself and cultivating your well-being this February.
It goes without saying that “conscious eating”, also called “mindful eating”, is an increasingly popular term in the world of food. Nutritionists and dieticians use the word, which generally refers to having greater individual responsibility for your overall health. It is not just about eating well, but about establishing a healthy relationship with the food we consume. This philosophy has become so well-received that it is sometimes touted as the “new solution” to weight loss. While weight loss may be a direct consequence, the principle of conscious eating cannot be reduced to this single benefit. We invite you to explore the broader meaning of conscious eating by providing you some ways to gradually integrate it into your life.
term symbolizes a state of well-being coveted by many people. This can be
achieved and maintained by several constant efforts in various forms
(meditation, work-life balance, harmonious relationships between couples or