Did you know that butternut squash has been known for over 8000 to 10 000 years? First Nations people used to eat the seeds. The Aztecs, May and Incas cultivated butternut squash at the same time as corn and beans. Christopher Columbus was the first European to taste this fruit; he subsequently brought it back to Europe.
As cool fall weather approaches, why not make a delicious and colourful soup? It is truly comforting with warm spices, such as ginger, cumin or cayenne pepper.
So delicious and healthy, this vegan lentil dahl (or dal) recipe is an Indian dish made of lentils. Our chef at Le Restaurant du Monastère Jean-Mathieu Leclerc concocted this wonderful recipe you can put together in a flash!
During this month-long celebration of love, Le Monastère des Augustines invites you to be extra good to yourself. Here are 4 ways of taking care of yourself and cultivating your well-being this February.