Draw inspiration from the first hospitallers to relearn how to take care of others

At the time of rehabilitating their monastery, the Augustinian Sisters wanted to transition their vocation from curing patients towards taking care of caregivers. Their vision became a reality at the Monastère des Augustines when they offered respite for caregivers and health professionals—those courageous souls who care for or serve the sick and vulnerable.

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Vegan aioli with garlic olive oil from Maison Orphée

Have you tested the Petit bronzé, the excellent vegan burger at the Monastère des Augustines restaurant? It was offered for a very limited time as part of Burger Week 2018. Did you know that you can make the vegan aioli from that burger at home? Our chef offers her recipe for the aioli, which is made with garlic olive oil from Maison Orphée! Easy to make and above all, delicious!

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Archives Now Available to the General Public!

On July 4, 2018, the Monastère des Augustines inaugurated a web portal exclusively dedicated to the archives of the Augustinian Sisters. About 3,000 archival documents—nearly 32,000 pages or digitized photos—are accessible to the general public. There are photos, letters, contracts, etc. This is an incredible gift to researchers as well as all those interested in the religious, medical, architectural and social history of Québec! Let’s discover the 10 major themes for those curious enough to venture into the past!

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How to use the past for the benefit of life?

The mere mention of a painful memory revives a hurt that seems to have been anchored in the depths of our being for a few months or many years. Recent research in neuroscience reveals that our memory is not a fixed process in time. It is possible to reactivate painful memories and free oneself from the raw emotions and mental blocks associated with them. Images, emotions and negatively coded perceptions in the emotional brain can be literally “reprogrammed.” These findings relate to one of Nietzsche’s famous maxims when he writes: “Using the past for living.” Here are some of the approaches that have demonstrated their effectiveness and benefits.

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Kamut, a Delight of the Past

A very old variety of grain close to our current wheat, kamut[1], has passed through the millennia, feeding the Egyptians up to today’s young people with a sweet tooth. Its high nutritive content, affordable cost, taste and wonderful texture appeals to many a palate. Not a gluten fan? Kamut is easily digestible—even for people who have a sensitive digestive system Spread the good news!

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5 Healthy Tips to Fully Enjoy Summer

The months of July and August are the time to fully enjoy summer and sunny days. Holidays, trips, camping, excursions and hikes are at the heart of many activities. It’s also a good time to meet up with family and friends. Cocktail hours, relaxing meals and discussions around a campfire at the end of the evening reinforce precious ties with the loved ones. These are opportunities that allow us to slow down and get back to the true essence of life. Here are some healthy recommendations to enjoy the summer!

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