Read, Discover and Share: Ces aliments qui rendent heureux

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Discover the book Ces aliments qui rendent heureux by Bernard Fontanille and Marie-Laurence Grézaud. Based on scientific data, the two authors offer a wealth of information about beneficial foods for the body and good mood. What are good foods for the brain? How to preserve the virtues of a plant during the winter?

Published at Éditions Michel Lafon (in french).